Event Phone: 608-687-3332
2017 August 11 – 13
In this intensive three (3) day class you will that “farming” can be defined in a much broader sense that what we are used to. Farming is not just something that is done on large tracts of land out in the country! You can farm in your own windowsills, under grow lights in your basement, in containers on your deck, in your front and back yards, on your hobby farm or larger homestead. It works ANYWHERE!
You will learn techniques to help you engage in creating your own food and medicine from a variety of sources in and around your own home. Techniques and methods that work on any environment and in various seasons will be discussed and demonstrated. Learn how to contribute to fresh, ready nutrition for yourself and your family. Learn how plants can provide you with many medicines that strengthen the body and the soul.
Registered students who attend the course receive lunch on each class day.
Organization: Readings, narrated power point presentations, field skills, kitchen skills, hands-on techniques and practice.
Course Length: 3 days
Daily Schedule: 8:30am – 5:00pm
Course Dates: August 11 – 13, 2017
Instructors: Wayne Weiseman
Course Fee: Early bird: $225 After June 30: $275
Course Texts: A resource list and handouts will be distributed at this course.
Note: If the course is cancelled by Kinstone for any reason, all registered students will receive a full refund of any tuition paid, including their deposit. In all other cases, cancellations are handled as described in our Cancellation Policy.
Upcoming Date(s) and Time(s)
- Whole House Agriculture with Wayne Weiseman
August 11, 2017 - August 13, 2017
8:30 am - 5:00 pm